The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.
Light cheese. I can't stop.
Today, I highly recommend a cheesecake, Oreo cheese cake. I can't express the delicious degree of this cheese in limited language. I can only say it. Try it all. I won't be disappointed... (this cake has been listed in our favorite cheese cake t... ...
This is a cheesecake that has been made many times and has been highly praised many times. Compared with those durian cheesecake which is sold in the market and has a high price, I don't know how many times delicious it is. Of course. Because of... ...
This is 6 inches. I made two small molds. One for each of the four inches and five inches. It's a very fresh cake. It doesn't feel greasy at all. Fresh strawberry flavor, delicate cheese and crispy biscuit bottom. It's easy to make and beautiful... ...
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
A six inch round mold.
Qifeng cake is the most basic item in baking. But the failure rate of the most simple cake is very high. Pay more attention to every detail. Show 12 points of sincerity. Otherwise, it will show you face.
That flower is happy
Light, refreshing, not greasy, light cheesecake; one bite, delicate, tender and smooth. It will definitely give you endless aftertaste.
Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.